{"id":1134,"date":"2019-01-14T15:07:57","date_gmt":"2019-01-14T15:07:57","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1134"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"1134-2","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/1134-2\/","title":{"rendered":"Garlicky Bean Medley Perogy Soup"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 61--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Garlicky Bean Medley Perogy Soup<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Bean-Medley-Perogies-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (454g) Pelmen Foods Pelmeni<\/li>\n<li>3 tbsp olive oil<\/li>\n<li>1 small onion (finely diced)<\/li>\n<li>8 arlic cloves (diced)<\/li>\n<li>1 large carrot (chopped)<\/li>\n<li>1 large celery stalk (chopped)<\/li>\n<li>1 cup diced tomatoes (with their juice)<\/li>\n<li>5 cups vegetable broth<\/li>\n<li>2 cups mixed beans (Romano, black bean, chickpea, black-eye, white bean, kidney, cooked)<\/li>\n<li>1\/4 cup Italian flat-leaf parsley (chopped)<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<\/ul>\n<h4>Possible Toppings:<\/h4>\n<ul>\n<li>Chillies<\/li>\n<li>Sour cream<\/li>\n<li>Greek yogurt<\/li>\n<li>Chives<\/li>\n<li>Feta<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>1. Heat oil in a large pot over medium heat, add, onion, garlic, carrots, celery and saut\u00e9 for 4-5 mins until onion, garlic and vegetables have softened, stirring occasionally.<\/p>\n<p>2. Add tomatoes and cook for 3-4 minutes.<\/p>\n<p>3. Add vegetable stock and bring to a boil. Add beans and reduce heat to a simmer for 15 minutes. Turn off heat and season with salt and pepper and stir in parsley.<\/p>\n<p>4. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.<\/p>\n<p>5. Drain perogies and divide in soup bowls and ladle in bean soup<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Garlicky Bean Medley Perogy Soup 1 pkg (454g) Pelmen Foods Pelmeni 3 tbsp olive oil 1 small onion (finely diced) 8 arlic cloves (diced) 1 large carrot (chopped) 1 large celery stalk (chopped) 1 cup diced tomatoes (with their juice) 5 cups vegetable broth 2 cups mixed beans (Romano, black bean, chickpea, black-eye, white [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Bean-Medley-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Bean-Medley-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Bean-Medley-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Bean-Medley-Perogies-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1134"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":5060,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1134\/revisions\/5060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5152"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}