Roasted Rainbow Pepper Soup<\/h2>\n
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- 1 pkg (454g) Pelmen Foods Savoury Perogy<\/li>\n
- 3 Peppers (1 red, 1 yellow, 1 orange, halved & seeds removed)<\/li>\n
- 3 large garlic cloves (with peels on)<\/li>\n
- 3 tbsp olive oil<\/li>\n
- Salt and fresh ground pepper<\/li>\n
- 1\/4 cup Italian flat leaf parsley<\/li>\n
- 3 cups vegetable broth<\/li>\n
- 3 tbsp fresh lemon juice<\/li>\n<\/ul>\n
Possible Toppings:<\/h4>\n
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- Basil<\/li>\n
- Sour cream<\/li>\n
- Cilantro<\/li>\n
- Chives<\/li>\n
- Cr\u00e8me Fraiche<\/li>\n
- Greek yogurt<\/li>\n<\/ul><\/div>\n\n
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1. Preheat oven to 400 F. Line a large baking sheet with parchment paper.<\/p>\n
2. In a large bowl, add peppers and garlic. Toss with olive oil and season with salt and pepper.<\/p>\n
3. Roast for 20-25 mins, until peppers and garlic have softened and slightly charred.<\/p>\n
4. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.<\/p>\n
5. In a food processor, add peppers, garlic with skin removed, parsley and vegetable stock. Puree until smooth.<\/p>\n
6. In a large pot over medium heat, add in soup mixture and heat until it starts to boil. Turn off heat and add perogies and lemon juice.<\/p>\n
7. Divide in soup bowls, top with additional parsley and serve hot.<\/p>\n<\/li>\n<\/ol><\/div>\n
\n\t\t\t<\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Rainbow Pepper Soup 1 pkg (454g) Pelmen Foods Savoury Perogy 3 Peppers (1 red, 1 yellow, 1 orange, halved & seeds removed) 3 large garlic cloves (with peels on) 3 tbsp olive oil Salt and fresh ground pepper 1\/4 cup Italian flat leaf parsley 3 cups vegetable broth 3 tbsp fresh lemon juice Possible […]<\/p>\n","protected":false},"author":1,"featured_media":5254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Roasted-Pepper-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Roasted-Pepper-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Roasted-Pepper-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Roasted-Pepper-Perogies-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[165,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1137"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1137"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1137\/revisions"}],"predecessor-version":[{"id":4828,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1137\/revisions\/4828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5254"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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