{"id":1143,"date":"2019-01-14T15:12:54","date_gmt":"2019-01-14T15:12:54","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1143"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"bacon-wrapped-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/bacon-wrapped-perogies\/","title":{"rendered":"Bacon Wrapped Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 70--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Bacon Wrapped Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Perogies-wrap-in-bacon.2-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg Pelmen Foods Perogies*<\/li>\n<li>12 slices bacon ((1\/2 slice per perogie))<\/li>\n<li>Garlic powder<\/li>\n<li>Brown sugar<\/li>\n<li>Freshly ground pepper<\/li>\n<li>Parsley ((to garnish))<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.<\/p>\n<p>2. Remove perogies with a slotted spoon and set aside on a plate.<\/p>\n<p>3. Wrap half a slice of bacon on each perogie.<\/p>\n<p>4. Sprinkle with garlic powder and brown sugar.<\/p>\n<p>5. Pepper to taste.<\/p>\n<p>6. Place perogies in a single layer on a cookie sheet lined with parchment paper.<\/p>\n<p>7. Bake in a preheated oven at 425F for 16 minutes, turning them once.<\/p>\n<p>8. Garnish with freshly chopped parsley.<\/p>\n<p>9. Serve with sour cream or your favourite dip.<\/p>\n<\/li>\n<li>\n<p>*Use one of the following Pelmen Foods products for this recipe:<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Fried Onion Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Cheddar Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Cheddar &amp; Jalapeno Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Cheddar &amp; Onion Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Mushroom Perogies<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacon Wrapped Perogies 1 pkg Pelmen Foods Perogies* 12 slices bacon ((1\/2 slice per perogie)) Garlic powder Brown sugar Freshly ground pepper Parsley ((to garnish)) 1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. 2. Remove perogies with a slotted spoon and set aside on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogies-wrap-in-bacon.2-300x300-2.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogies-wrap-in-bacon.2-300x300-2.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogies-wrap-in-bacon.2-300x300-2.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogies-wrap-in-bacon.2-300x300-2.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1143"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":5075,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1143\/revisions\/5075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5076"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}