{"id":1145,"date":"2019-01-14T15:14:11","date_gmt":"2019-01-14T15:14:11","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1145"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"perogy-poutine","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/perogy-poutine\/","title":{"rendered":"Perogy Poutine"},"content":{"rendered":"<p><!--WPRM Recipe 73--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogy Poutine<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/poutine.5-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg Pelmen Foods Perogies*<\/li>\n<li>1 tsp olive oil<\/li>\n<li>2 cups poutine gravy<\/li>\n<li>2 cups cheddar cheese curds<\/li>\n<li>4 slices Bacon ((cooked and chopped))<\/li>\n<li>2 green onions (sliced)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.<\/p>\n<p>2. Remove perogies with a slotted spoon and set aside on a plate.<\/p>\n<p>3. In a non-stick frying pan, heat up 1 tsp of olive oil.<\/p>\n<p>4. Fry perogies for a minute on each side until golden brown.<\/p>\n<p>5. To assemble poutine, place perogies in a bowl, sprinkle with cheese curds and pour gravy on top.<\/p>\n<p>6. Garnish with bacon bits and green onions.<\/p>\n<\/li>\n<li>\n<p>*Use one of the following Pelmen Foods products for this recipe:<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Fried Onion Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Cheddar Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Cottage Cheese Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Cheddar &amp; Jalapeno Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Cheddar &amp; Onion Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Herb &amp; Garlic Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Mushroom Perogies<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perogy Poutine 1 pkg Pelmen Foods Perogies* 1 tsp olive oil 2 cups poutine gravy 2 cups cheddar cheese curds 4 slices Bacon ((cooked and chopped)) 2 green onions (sliced) 1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. 2. Remove perogies with a slotted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/poutine.5-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/poutine.5-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/poutine.5-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/poutine.5-300x300-1-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1145"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1145"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1145\/revisions"}],"predecessor-version":[{"id":4782,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1145\/revisions\/4782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5227"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}