{"id":1147,"date":"2019-01-14T15:15:06","date_gmt":"2019-01-14T15:15:06","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1147"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"fennel-soup","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/fennel-soup\/","title":{"rendered":"Fennel Soup"},"content":{"rendered":"

<\/p>\n

\n

Fennel Soup<\/h2>\n

\t\t<\/p>\n

\n

\n
    \n
  • 1 pkg (454g) Pelmen Foods Pelmeni<\/li>\n
  • 4 tbsp unsalted butter<\/li>\n
  • 1 large onion (finely chopped)<\/li>\n
  • 2 garlic cloves (minced)<\/li>\n
  • 1 fennel bulb (trimmed & thinly sliced (reserve Fennel fronds for garnish))<\/li>\n
  • Salt and fresh ground pepper<\/li>\n
  • 5 cups vegetable broth<\/li>\n
  • 1\/4 cup fresh lemon juice<\/li>\n
  • 1\/4 cup Italian flat leaf parsley<\/li>\n<\/ul>\n

    Possible Toppings:<\/h4>\n
      \n
    • Sour cream<\/li>\n
    • Cilantro<\/li>\n
    • Chives<\/li>\n
    • Cr\u00e8me Fraiche<\/li>\n
    • Greek yogurt<\/li>\n<\/ul><\/div>\n
      \n
        \n
      1. \n

        1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.<\/p>\n

        2. In a large pot over medium heat, melt butter, add onions and garlic. Sautee onions and garlic for 5-6 minutes until onions turn lightly golden.<\/p>\n

        3. Add fennel and season with salt and pepper. Cook for another 5 minutes until fennel has softened.<\/p>\n

        4. Bring soup to a bowl, reduce heat to low and simmer for 5 mins.<\/p>\n

        5. Turn off heat, add perogies, lemon juice, parsley and stir.<\/p>\n

        6. Divide in soup bowls and garnish with fennel fronds.<\/p>\n<\/li>\n<\/ol><\/div>\n

        \n\t\t\t<\/div>\n<\/div>\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Fennel Soup 1 pkg (454g) Pelmen Foods Pelmeni 4 tbsp unsalted butter 1 large onion (finely chopped) 2 garlic cloves (minced) 1 fennel bulb (trimmed & thinly sliced (reserve Fennel fronds for garnish)) Salt and fresh ground pepper 5 cups vegetable broth 1\/4 cup fresh lemon juice 1\/4 cup Italian flat leaf parsley Possible Toppings: […]<\/p>\n","protected":false},"author":1,"featured_media":5146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fennel-Soup-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fennel-Soup-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fennel-Soup-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fennel-Soup-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[165,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1147"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1147"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1147\/revisions"}],"predecessor-version":[{"id":4822,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1147\/revisions\/4822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5146"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}