{"id":1149,"date":"2019-01-14T15:16:38","date_gmt":"2019-01-14T15:16:38","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1149"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"crispy-fried-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/crispy-fried-perogies\/","title":{"rendered":"Crispy Fried Perogies"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 77--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Crispy Fried Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Crispy-Fried-Perogies-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Perogies*<\/li>\n<li>2 Beaten eggs<\/li>\n<li>1 tsp water<\/li>\n<li>1 1\/2 cups Italian seasoned bread crumbs<\/li>\n<li>Oil (for frying)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.<\/p>\n<p>2. Place perogies in a bowl of icy cold water to quickly cool them off.<\/p>\n<p>3. In a bowl, beat the 2 eggs with 1 tsp of water.<\/p>\n<p>4. Place breadcrumbs into separate bowl.<\/p>\n<p>5. Remove perogies from water on a plate.<\/p>\n<p>6. Dip each perogie in the egg wash and then roll in bread crumbs, shake off the excess.<\/p>\n<p>7. Deep fry perogies in hot oil until golden brown on both sides.<\/p>\n<p>8. Serve with your favourite dipping sauce.<\/p>\n<\/li>\n<li>\n<p>*Use one of the following Pelmen Foods products for this recipe:<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Fried Onion Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Cheddar Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato &amp; Cottage Cheese Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Cheddar &amp; Jalapeno Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Cheddar &amp; Onion Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies<\/p>\n<p>\u2022 Pelmen Foods Potato, Herb &amp; Garlic Perogies<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Crispy Fried Perogies 1 bag Pelmen Foods Perogies* 2 Beaten eggs 1 tsp water 1 1\/2 cups Italian seasoned bread crumbs Oil (for frying) 1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. 2. Place perogies in a bowl of icy cold water to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Crispy-Fried-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Crispy-Fried-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Crispy-Fried-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Crispy-Fried-Perogies-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1149"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":4761,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1149\/revisions\/4761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5126"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}