{"id":1161,"date":"2019-01-15T14:20:43","date_gmt":"2019-01-15T14:20:43","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1161"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"smoked-mozzarella-pizza","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/smoked-mozzarella-pizza\/","title":{"rendered":"Smoked Mozzarella Pizza"},"content":{"rendered":"<p><!--WPRM Recipe 1160--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Smoked Mozzarella Pizza<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Pizza-2-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Potato &amp; Cheddar Cheese Perogies*<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>2 tbsp grated parmesan cheese<\/li>\n<li>1\/2 cup smoked mozzarella (shredded)<\/li>\n<li>1\/4 cup pizza sauce<\/li>\n<li>1\/2 cup pepperoni (shredded)<\/li>\n<li>1\/4 cup green olives<\/li>\n<\/ul>\n<h4>Possible Toppings:<\/h4>\n<ul>\n<li>Feta<\/li>\n<li>Goat cheese<\/li>\n<li>Red pepper<\/li>\n<li>Green pepper<\/li>\n<li>onions<\/li>\n<li>ham<\/li>\n<li>mushrooms<\/li>\n<li>arugula<\/li>\n<li>prosciutto<\/li>\n<li>tomato<\/li>\n<li>basil<\/li>\n<li>hot pepper rings<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Preheat oven to 450F.<\/p>\n<\/li>\n<li>\n<p>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.<\/p>\n<\/li>\n<li>\n<p>Toss with olive oil &amp; parmesan cheese.<\/p>\n<\/li>\n<li>\n<p>Place on pizza pan and top each perogy with pizza sauce and mozzarella. Sprinkle with pepperoni and top with a green olive.<\/p>\n<\/li>\n<li>\n<p>Bake for 10-12 mins until cheese is melted and slightly golden. Serve immediately. <\/p>\n<\/li>\n<li>\n<p>Optionally, top them with feta, goat cheese, red pepper, green pepper, onions, ham, mushrooms, arugula, prosciutto, tomato, basil, and hot pepper rings.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/47\">Smoked Mozzarella Pizza<\/a><\/p>\n<p>*Use any Pelmen Foods potato perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Mozzarella Pizza 1 bag Pelmen Foods Potato &amp; Cheddar Cheese Perogies* 1 tbsp olive oil 2 tbsp grated parmesan cheese 1\/2 cup smoked mozzarella (shredded) 1\/4 cup pizza sauce 1\/2 cup pepperoni (shredded) 1\/4 cup green olives Possible Toppings: Feta Goat cheese Red pepper Green pepper onions ham mushrooms arugula prosciutto tomato basil hot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Pizza-2-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Pizza-2-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Pizza-2-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Pizza-2-300x300-1-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1161"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"predecessor-version":[{"id":4786,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1161\/revisions\/4786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5269"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}