{"id":1180,"date":"2019-01-15T14:56:06","date_gmt":"2019-01-15T14:56:06","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1180"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"cheese-crusted-perogy-poppers","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/cheese-crusted-perogy-poppers\/","title":{"rendered":"Cheese Crusted Perogy Poppers"},"content":{"rendered":"<p><!--WPRM Recipe 1169--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Cheese Crusted Perogy Poppers<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Cheese-Perogie-2-1-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454 g Pelmen Foods Perogies)<\/li>\n<li>2 cup cheddar cheese (shredded)<\/li>\n<\/ul>\n<h4>Sriracha Aioli:<\/h4>\n<ul>\n<li>1 cup quality Mayonnaise<\/li>\n<li>1 large garlic clove (minced)<\/li>\n<li>1 tbsp. fresh lime juice<\/li>\n<li>1 tbsp. sriracha hot sauce<\/li>\n<\/ul>\n<h4>Possible Toppings: sour cream, green onions, chives.<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 450 F. Line a large baking sheet with parchment paper.<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a medium bowl, whisk together all the aioli ingredients. Refrigerate until ready to use.<\/li>\n<li>Place a teaspoon of shredded cheese on baking sheet, top with a perogy and sprinkle with another teaspoon of cheese. Repeat with the remaining cheese and perogies ensuring you leave space between them.<\/li>\n<li>Bake for 8-10 mins until cheese is melted and crispy. Serve immediately with sriracha aioli.<\/li>\n<li>Garnish with sour cream, green onions or chives.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/60\">Cheese Crusted Perogy Poppers<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese Crusted Perogy Poppers 1 pkg. (454 g Pelmen Foods Perogies) 2 cup cheddar cheese (shredded) Sriracha Aioli: 1 cup quality Mayonnaise 1 large garlic clove (minced) 1 tbsp. fresh lime juice 1 tbsp. sriracha hot sauce Possible Toppings: sour cream, green onions, chives. Preheat oven to 450 F. Line a large baking sheet with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Cheese-Perogie-2-1-445x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Cheese-Perogie-2-1-445x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Cheese-Perogie-2-1-445x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Cheese-Perogie-2-1-445x375-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1180"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1180"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1180\/revisions"}],"predecessor-version":[{"id":5057,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1180\/revisions\/5057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5119"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}