{"id":1184,"date":"2019-01-15T14:57:29","date_gmt":"2019-01-15T14:57:29","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1184"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"buffalo-style","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/buffalo-style\/","title":{"rendered":"Buffalo Style"},"content":{"rendered":"<p><!--WPRM Recipe 1173--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Buffalo Style<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Buffalo-Perogy-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (454g) Pelmen Foods Perogies*<\/li>\n<li>1 cup panko breadcrumbs<\/li>\n<\/ul>\n<h4>Buffalo Sauce:<\/h4>\n<ul>\n<li>\u00bd cup Franks Red Hot<\/li>\n<li>\u00bc cup unsalted butter<\/li>\n<li>\u00bc tsp cayenne pepper<\/li>\n<li>1 large garlic clove (minced)<\/li>\n<li>Splash of Worcestershire Sauce<\/li>\n<li>Fresh ground pepper<\/li>\n<\/ul>\n<h4>Possible Toppings: sour cream, green onions, chives<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 450 F. Line a large baking sheet with parchment paper.<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a medium saucepan over medium heat, add all the buffalo sauce ingredients and season with pepper.<\/li>\n<li>Bring to a simmer while stirring with a whisk. As soon as the sauce begins to bubble, remove from heat and give it a stir with the whisk. Reserve 4 tbsp. of the sauce for dipping.<\/li>\n<li>In a large bowl, toss perogies with remaining sauce.<\/li>\n<li>Roll in breadcrumbs and place on baking sheet.<\/li>\n<li>Bake for 10-12 mins until lightly golden and crispy. Serve with extra dipping sauce.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/67\">Buffalo Style<\/a><\/p>\n<p>*Use any of the savoury Pelmen Foods perogies for this recipe. PREPARATION<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buffalo Style 1 pkg (454g) Pelmen Foods Perogies* 1 cup panko breadcrumbs Buffalo Sauce: \u00bd cup Franks Red Hot \u00bc cup unsalted butter \u00bc tsp cayenne pepper 1 large garlic clove (minced) Splash of Worcestershire Sauce Fresh ground pepper Possible Toppings: sour cream, green onions, chives Preheat oven to 450 F. Line a large baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Buffalo-Perogy-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Buffalo-Perogy-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Buffalo-Perogy-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Buffalo-Perogy-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1184"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1184"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1184\/revisions"}],"predecessor-version":[{"id":4756,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1184\/revisions\/4756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5099"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}