{"id":1206,"date":"2019-01-15T15:36:18","date_gmt":"2019-01-15T15:36:18","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1206"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"smoked-meat-perogy-poutine","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/smoked-meat-perogy-poutine\/","title":{"rendered":"Smoked Meat Perogy Poutine"},"content":{"rendered":"<p><!--WPRM Recipe 1189--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Smoked Meat Perogy Poutine<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Poutine-3-1-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (625g) Pelmen Foods Perogies* <\/li>\n<li>1 large shallot (finely diced)<\/li>\n<li>4 tbsp. unsalted butter<\/li>\n<li>4 tbsp. all-purpose flour<\/li>\n<li>2 cup beef broth<\/li>\n<li>Salt and fresh ground black pepper<\/li>\n<li>1 cup cheese curds (room temperature)<\/li>\n<li>75 g Montreal smoked meat (chopped)<\/li>\n<li>Hot mustard (optional)<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Sour Cream, Green Onions.<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and line on a large plate.<\/li>\n<li>Over medium heat, melt butter in a saucepan. Add shallots and saut\u00e9 for 2 mins until soft and translucent.<\/li>\n<li>Add flour and whisk together, ensuring there is no lumps. Continue whisking until it starts to turn golden brown.<\/li>\n<li>Slowly whisk in beef broth and continue whisking until gravy boils and thickens, about 5-6 mins. Season with salt and pepper.<\/li>\n<li>Pour half of the hot gravy over perogies. Top with cheese and pour remaining hot gravy over cheese. Add Montreal smoked meat and top with hot mustard if using.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/71\">Smoked Meat Perogy Poutine<\/a><\/p>\n<p>*Use any of the savoury Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Meat Perogy Poutine 1 pkg (625g) Pelmen Foods Perogies* 1 large shallot (finely diced) 4 tbsp. unsalted butter 4 tbsp. all-purpose flour 2 cup beef broth Salt and fresh ground black pepper 1 cup cheese curds (room temperature) 75 g Montreal smoked meat (chopped) Hot mustard (optional) Possible Toppings: Chives, Sour Cream, Green Onions. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Poutine-3-1-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Poutine-3-1-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Poutine-3-1-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Poutine-3-1-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1206"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1206"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1206\/revisions"}],"predecessor-version":[{"id":4785,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1206\/revisions\/4785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5268"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}