{"id":1208,"date":"2019-01-15T15:37:00","date_gmt":"2019-01-15T15:37:00","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1208"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"mexican-nacho-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/mexican-nacho-perogies\/","title":{"rendered":"Mexican Nacho Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1191--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Mexican Nacho Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Mexican-1-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (625 g) Pelmen Foods Perogies*<\/li>\n<li>1 cup old cheddar (grated)<\/li>\n<li>3 tbsp. red pepper (diced)<\/li>\n<li>3 tbsp. green pepper (diced)<\/li>\n<li>1 small tomato (diced)<\/li>\n<li>\u00bc cup black beans (cooked)<\/li>\n<li>2 green onions (green &amp; white parts, thinly sliced)<\/li>\n<li>Sour cream, salsa &amp; guacamole for dipping<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Cilantro, Jalapeno Peppers, Monterey Jack Cheese, Ground Beef, Ground Chicken.<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 450 F.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and line on an oven safe baking pan.<\/li>\n<li>Drizzle with cheddar cheese, top with peppers, tomatoes and beans.<\/li>\n<li>Bake for 5-6 mins until cheese has melted.<\/li>\n<li>Top with green onions and serve with sour cream, salsa and guacamole.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/72\">Mexican Nacho Perogies<\/a><\/p>\n<p>*Use any of the savoury Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mexican Nacho Perogies 1 pkg (625 g) Pelmen Foods Perogies* 1 cup old cheddar (grated) 3 tbsp. red pepper (diced) 3 tbsp. green pepper (diced) 1 small tomato (diced) \u00bc cup black beans (cooked) 2 green onions (green &amp; white parts, thinly sliced) Sour cream, salsa &amp; guacamole for dipping Possible Toppings: Chives, Cilantro, Jalapeno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Mexican-1-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Mexican-1-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Mexican-1-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Mexican-1-300x300-1-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1208"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1208"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1208\/revisions"}],"predecessor-version":[{"id":4771,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1208\/revisions\/4771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5187"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}