{"id":1210,"date":"2019-01-15T15:37:44","date_gmt":"2019-01-15T15:37:44","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1210"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"grilled-cauliflower-perogy","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/grilled-cauliflower-perogy\/","title":{"rendered":"Grilled Cauliflower Perogy"},"content":{"rendered":"<p><!--WPRM Recipe 1193--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Grilled Cauliflower Perogy<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Cauliflower-3a-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (454g) Pelmen Foods Perogies*<\/li>\n<li>1 cauliflower (cut in florets)<\/li>\n<li>2 tbsp. olive oil<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<li>2 tbsp. flat leaf parsley (stems removed, finely chopped)<\/li>\n<\/ul>\n<h4>Lemon Dijon Dressing<\/h4>\n<ul>\n<li>3 tbsp. extra-virgin olive oil<\/li>\n<li>2 tbsp. fresh lemon juice<\/li>\n<li>1 tsp. Dijon mustard<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Parsley, Chilli Peppers.<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.<\/li>\n<li>Preheat grill to medium-high heat. Add grill basket on grill to heat.<\/li>\n<li>In a large bowl, toss cauliflower florets with olive oil and season with salt and pepper.<\/li>\n<li>Place in grill basket and grill for 6-7 mins stirring occasionally until golden and charred.<\/li>\n<li>Whisk together all dressing ingredients until creamy, season with salt and pepper.<\/li>\n<li>Add cauliflower to perogies. Toss with dressing until well coated .<\/li>\n<li>Place on platter and drizzle with fresh parsley.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/74\">Grilled Cauliflower Perogy<\/a><\/p>\n<p>*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Cauliflower Perogy 1 pkg (454g) Pelmen Foods Perogies* 1 cauliflower (cut in florets) 2 tbsp. olive oil Salt and fresh ground pepper 2 tbsp. flat leaf parsley (stems removed, finely chopped) Lemon Dijon Dressing 3 tbsp. extra-virgin olive oil 2 tbsp. fresh lemon juice 1 tsp. Dijon mustard Salt and fresh ground pepper Possible [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Cauliflower-3a-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Cauliflower-3a-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Cauliflower-3a-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Cauliflower-3a-300x300-1-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1210"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1210"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1210\/revisions"}],"predecessor-version":[{"id":5153,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1210\/revisions\/5153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5154"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}