{"id":1244,"date":"2019-01-15T16:19:22","date_gmt":"2019-01-15T16:19:22","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1244"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"panzanella-perogy-salad","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/panzanella-perogy-salad\/","title":{"rendered":"Panzanella Perogy Salad"},"content":{"rendered":"<p><!--WPRM Recipe 1227--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Panzanella Perogy Salad<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Panzanella-Perogy-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg (625g) Pelmen Foods Savoury Perogies<\/li>\n<li>\u00bc cup extra-virgin olive oil<\/li>\n<li>2 tbsp. white wine vinegar<\/li>\n<li>1 small garlic clove (minced)<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<li>1 large tomato (diced)<\/li>\n<li>\u00bd cup red onion thinly sliced<\/li>\n<li>200 g medium Bononcini Cheese (halved)<\/li>\n<li>3 tbsp. fresh basil (thinly sliced)<\/li>\n<li>2 cup (croutons)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.<\/li>\n<li>Whisk together oil, vinegar, garlic and season with salt and pepper.<\/li>\n<li>In a bowl, combine tomato, onions and bocconcini cheese. Add perogies and toss gently with dressing.<\/li>\n<li>Place on platter, top with basil and croutons.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><a href=\"http:\/\/www.pelmen.com\/site\/getpdf\/id\/104\">Panzanella Perogy Salad<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panzanella Perogy Salad 1 pkg (625g) Pelmen Foods Savoury Perogies \u00bc cup extra-virgin olive oil 2 tbsp. white wine vinegar 1 small garlic clove (minced) Salt and fresh ground pepper 1 large tomato (diced) \u00bd cup red onion thinly sliced 200 g medium Bononcini Cheese (halved) 3 tbsp. fresh basil (thinly sliced) 2 cup (croutons) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Panzanella-Perogy-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Panzanella-Perogy-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Panzanella-Perogy-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Panzanella-Perogy-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,164,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1244"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1244"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1244\/revisions"}],"predecessor-version":[{"id":4774,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1244\/revisions\/4774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5193"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}