{"id":1552,"date":"2019-01-15T18:52:53","date_gmt":"2019-01-15T18:52:53","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1552"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"deconstructed-shepherd-pie","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/deconstructed-shepherd-pie\/","title":{"rendered":"Deconstructed Shepherd Pie"},"content":{"rendered":"<p><!--WPRM Recipe 1554--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Deconstructed Shepherd Pie<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Deconstructed-Perogie-Shepherd-Pie-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pack Pelmen Foods Perogies*<\/li>\n<li>1 Small onion (diced)<\/li>\n<li>1 Garlic clove (minced)<\/li>\n<li>1 pound Ground Beef<\/li>\n<li>1\/2 cup Beef broth<\/li>\n<li>2 tbsp Tomato Paste<\/li>\n<li>1 tbsp Olive oil<\/li>\n<li>1 tbsp Freshly chopped parsley (chopped)<\/li>\n<li>1 cup Frozen corn<\/li>\n<li>1 cup Frozen peas<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 375 F.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.<\/li>\n<li>Remove perogies with a slotted spoon and set aside on a plate.<\/li>\n<li>In a skillet, heat up 1 tbsp of olive oil. Add onions, garlic and saut\u00e9 for 5 minutes.<\/li>\n<li>Add ground beef and cook through, until no pink remains (about 8 minutes)<\/li>\n<li>Drain all the fat from the pan.<\/li>\n<li>Add tomato paste and stir.<\/li>\n<li>Add beef broth, parsley, corn and peas.<\/li>\n<li>Salt and pepper to taste.<\/li>\n<li>\n<p>Transfer into an oven safe dish.<\/p>\n<\/li>\n<li>\n<p>Add perogies and mix together.<\/p>\n<\/li>\n<li>\n<p>Cover with aluminium foil and bake in a preheated oven at 375F for 25 minutes.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use one of the following Pelmen Foods products for this recipe: \u2022 Pelmen Foods Potato &amp; Fried Onion Perogies \u2022 Pelmen Foods Potato &amp; Cheddar Perogies \u2022 Pelmen Foods Potato &amp; Cottage Cheese Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Jalapeno Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Onion Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies \u2022 Pelmen Foods Potato, Herb &amp; Garlic Perogies \u2022 Pelmen Foods Potato &amp; Mushroom Perogies<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deconstructed Shepherd Pie 1 pack Pelmen Foods Perogies* 1 Small onion (diced) 1 Garlic clove (minced) 1 pound Ground Beef 1\/2 cup Beef broth 2 tbsp Tomato Paste 1 tbsp Olive oil 1 tbsp Freshly chopped parsley (chopped) 1 cup Frozen corn 1 cup Frozen peas Salt and pepper to taste Preheat oven to 375 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Deconstructed-Perogie-Shepherd-Pie-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Deconstructed-Perogie-Shepherd-Pie-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Deconstructed-Perogie-Shepherd-Pie-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Deconstructed-Perogie-Shepherd-Pie-300x300-1-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1552"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1552"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1552\/revisions"}],"predecessor-version":[{"id":5132,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1552\/revisions\/5132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5133"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}