{"id":1569,"date":"2019-01-16T09:32:29","date_gmt":"2019-01-16T09:32:29","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1569"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"bacon-and-sweet-peas-skillet","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/bacon-and-sweet-peas-skillet\/","title":{"rendered":"Bacon and Sweet Peas Skillet"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 1571--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Bacon and Sweet Peas Skillet<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Perogis-with-butter-and-peas-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 bag Pelmen Foods Perogies*<\/li>\n<li>1 Small onion (diced)<\/li>\n<li>4 slices Bacon (diced)<\/li>\n<li>1\/2 cup Frozen peas<\/li>\n<li>3 tbsp Butter<\/li>\n<li>2 tbsp Cooking water<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and boil for 3 minutes.<\/li>\n<li>Remove perogies with a slotted spoon and set aside. (Reserve 2 tbsp of the cooking water).<\/li>\n<li>Cook bacon in a pan until crisp for about 3 minutes.<\/li>\n<li>Remove and place on paper towels to drain excess fat.<\/li>\n<li>Melt 1 tbsp of butter in the pan; add onions and saut\u00e9 for 5 minutes.<\/li>\n<li>Add in the remaining butter, boiled perogies and cook for another 5 minutes.<\/li>\n<li>Return bacon to the pan, add peas and cook for 3 more minutes.<\/li>\n<li>Add in reserved cooking water to thicken the sauce and continue cooking for about 4 minutes.<\/li>\n<li>Season with salt and pepper.<\/li>\n<li>10. Garnish with fresh parsley.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use one of the following Pelmen Foods products for this recipe: \u2022 Pelmen Foods Potato &amp; Fried Onion Perogies \u2022 Pelmen Foods Potato &amp; Cheddar Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Onion Perogies \u2022 Pelmen Foods Potato, Cheddar &amp; Bacon Perogies \u2022 Pelmen Foods Potato, Herb &amp; Garlic Perogies<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Bacon and Sweet Peas Skillet 1 bag Pelmen Foods Perogies* 1 Small onion (diced) 4 slices Bacon (diced) 1\/2 cup Frozen peas 3 tbsp Butter 2 tbsp Cooking water Salt and pepper to taste Bring a large pot of water to a boil. Add perogies and boil for 3 minutes. Remove perogies with a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Perogis-with-butter-and-peas.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Perogis-with-butter-and-peas.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Perogis-with-butter-and-peas.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Perogis-with-butter-and-peas.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1569"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1569"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1569\/revisions"}],"predecessor-version":[{"id":5073,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1569\/revisions\/5073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5074"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}