{"id":1615,"date":"2019-01-17T05:16:59","date_gmt":"2019-01-17T05:16:59","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1615"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"perogy-skillet-hash","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/perogy-skillet-hash\/","title":{"rendered":"Perogy Skillet Hash"},"content":{"rendered":"<p><!--WPRM Recipe 1617--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogy Skillet Hash<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Perogy-Hash-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg.  Pelmen Foods Potato &amp; Fried Onion Perogies*<\/li>\n<li>5 Bacon strips (chopped)<\/li>\n<li>1 Small yellow onion diced<\/li>\n<li>1 cup Red pepper (diced)<\/li>\n<li>4 Eggs<\/li>\n<li>\u00bd cup Smoked cheddar, shredded<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<li>1 tbsp. Flat leafy parsley (finely chopped)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 400C.<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a large skillet over medium heat, fry bacon until golden and crispy. Remove and set aside.<\/li>\n<li>Leave one table spoon of the bacon grease and saut\u00e9 onions until soft and translucent, 1-2 minutes.<\/li>\n<li>Add red peppers and saut\u00e9 for an additional minute. Toss in perogies and cook stirring occasionally for 3-4 minutes.<\/li>\n<li>Add bacon and stir to mix well. Remove skillet from the heat and make 4 shallow indentations into the perogy hash. Crack an egg into each indentation.<\/li>\n<li>Top with shredded cheese around the eggs and transfer skillet to the oven and bake until the egg whites set, about 8-10 minutes.<\/li>\n<li>Season with salt and pepper to taste and sprinkle with parsley.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>Possible Toppings: Feta, Hot Sauce, Cilantro, Chives<\/p>\n<p>*Use any savoury Pelmen Foods Perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perogy Skillet Hash 1 pkg. Pelmen Foods Potato &amp; Fried Onion Perogies* 5 Bacon strips (chopped) 1 Small yellow onion diced 1 cup Red pepper (diced) 4 Eggs \u00bd cup Smoked cheddar, shredded Salt and fresh ground pepper 1 tbsp. Flat leafy parsley (finely chopped) Preheat oven to 400C. Bring a large pot of water [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogy-Hash-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogy-Hash-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogy-Hash-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogy-Hash-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1615"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1615"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1615\/revisions"}],"predecessor-version":[{"id":5231,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1615\/revisions\/5231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5232"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}