{"id":1623,"date":"2019-01-17T05:27:59","date_gmt":"2019-01-17T05:27:59","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1623"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"perogy-sausage-bolognese","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/perogy-sausage-bolognese\/","title":{"rendered":"Perogy Sausage Bolognese"},"content":{"rendered":"<p><!--WPRM Recipe 1625--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogy Sausage Bolognese<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Bolognese-4-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg.  Pelmen Foods Perogies*<\/li>\n<li>3 tbsp. Olive oil<\/li>\n<li>1 Medium onion (finely diced)<\/li>\n<li>3 Garlic cloves minced<\/li>\n<li>1 Large carrot (peeled and finely diced)<\/li>\n<li>1 Large celery stick (finely diced)<\/li>\n<li>2 tbsp. Unsalted butter<\/li>\n<li>1 lb Quality Italian sausage meat<\/li>\n<li>\u00be cup White wine<\/li>\n<li>\u00bd cup Milk<\/li>\n<li>1 can (796ml) Diced tomatoes<\/li>\n<li>Fresh ground pepper<\/li>\n<li>\u00bc cup Fresh basil (roughly chopped)<\/li>\n<li>Parmesan Cheese (grated)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Heat oil in a large sauce pot over medium heat. Add onion, garlic, carrot and celery. Saut\u00e9 for 8 mins until vegetables are soft and browned, stirring occasionally.<\/li>\n<li>Add butter and sausage and cook over medium-high heat until meat has browned 6-8 mins.<\/li>\n<li>Add wine and stir until liquid has evaporated. Add milk and stir.<\/li>\n<li>Add tomatoes and fresh ground pepper. Stir well and let simmer over low heat for 1-1 \u00bd hours, stirring occasionally, until tomatoes have melted and sauce has thickened. When sauce has finished, mix in basil.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.<\/li>\n<li>Drain and toss with sauce and top with grated cheese.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>Possible Toppings: Sour cream, Cr\u00e8me Fraiche.<\/p>\n<p>*Use any of the savoury Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perogy Sausage Bolognese 1 pkg. Pelmen Foods Perogies* 3 tbsp. Olive oil 1 Medium onion (finely diced) 3 Garlic cloves minced 1 Large carrot (peeled and finely diced) 1 Large celery stick (finely diced) 2 tbsp. Unsalted butter 1 lb Quality Italian sausage meat \u00be cup White wine \u00bd cup Milk 1 can (796ml) Diced [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Bolognese-4-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Bolognese-4-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Bolognese-4-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Bolognese-4-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1623"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1623"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1623\/revisions"}],"predecessor-version":[{"id":4870,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1623\/revisions\/4870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5230"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}