{"id":1665,"date":"2019-01-17T07:55:17","date_gmt":"2019-01-17T07:55:17","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1665"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"skillet-eggplant-parmesan","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/skillet-eggplant-parmesan\/","title":{"rendered":"Skillet Eggplant Parmesan"},"content":{"rendered":"<p><!--WPRM Recipe 1667--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Skillet Eggplant Parmesan<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Eggplant-2-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Perogies*<\/li>\n<li>3 tbsp. Olive oil<\/li>\n<li>2 Large garlic cloves (minced)<\/li>\n<li>2 Medium eggplants (diced)<\/li>\n<li>5 to Matoes (diced)<\/li>\n<li>Salt and ground pepper<\/li>\n<li>1 tbsp. Italian bread crumbs<\/li>\n<li>\u00bd cup Parmesan cheese (grated)<\/li>\n<li>Fresh basil for garnish<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Chilli Peppers.<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 475F.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.<\/li>\n<li>Heat oil in a large oven proof skillet over medium heat. Add garlic, eggplant and saut\u00e9 for 3-4 minutes.<\/li>\n<li>Add tomatoes and season with salt and pepper. Cook, stirring occasionally until tomatoes have released their juices and mixture has become saucy, 8-10 mins.<\/li>\n<li>Add perogies and stir gently to mix. Drizzle with bread crumbs and top with parmesan cheese.<\/li>\n<li>Bake for 5-6 minutes until cheese has melted. Garnish with basil and serve warm.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the savoury Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skillet Eggplant Parmesan 1 pkg. (454g) Pelmen Foods Perogies* 3 tbsp. Olive oil 2 Large garlic cloves (minced) 2 Medium eggplants (diced) 5 to Matoes (diced) Salt and ground pepper 1 tbsp. Italian bread crumbs \u00bd cup Parmesan cheese (grated) Fresh basil for garnish Possible Toppings: Chives, Chilli Peppers. Preheat oven to 475F. Bring a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Eggplant-2-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Eggplant-2-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Eggplant-2-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Eggplant-2-300x300-1-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1665"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1665"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1665\/revisions"}],"predecessor-version":[{"id":4881,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1665\/revisions\/4881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5267"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}