{"id":1677,"date":"2019-01-17T09:12:56","date_gmt":"2019-01-17T09:12:56","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1677"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"carbonara","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/carbonara\/","title":{"rendered":"Carbonara"},"content":{"rendered":"<p><!--WPRM Recipe 1679--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Carbonara<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Carbonara-3-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Savoury Pelmen Foods Perogies<\/li>\n<li>6 Strips thick bacon (chopped)<\/li>\n<li>1 tbsp. Unsalted butter<\/li>\n<li>1 Large garlic clove (minced)<\/li>\n<li>2 Large egg yolks<\/li>\n<li>\u00bc cup Parmesan (grated + extra for topping)<\/li>\n<li>Salt &amp; fresh ground pepper<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Chilli Peppers, Basil.<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Reserve 2 tbsp. of perogy water.<\/li>\n<li>In a large skillet over medium heat, cook bacon until lightly golden. Add butter and garlic, cook for an additional 2-3 mins until butter has melted and garlic is translucent.<\/li>\n<li>Add perogies and saut\u00e9 for 2-3 minutes longer.<\/li>\n<li>In a small bowl, add egg yolks, \u00bc cup of parmesan cheese and season with salt and pepper. Whisk until well incorporated.<\/li>\n<li>Remove perogies from heat and add egg mixture and 2 tbsp. of perogy water mixing until well incorporated and creamy.<\/li>\n<li>Place in pasta bowl and top with extra parmesan cheese. Serve warm.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carbonara 1 pkg. (454g) Savoury Pelmen Foods Perogies 6 Strips thick bacon (chopped) 1 tbsp. Unsalted butter 1 Large garlic clove (minced) 2 Large egg yolks \u00bc cup Parmesan (grated + extra for topping) Salt &amp; fresh ground pepper Possible Toppings: Chives, Chilli Peppers, Basil. Bring a large pot of water to a boil. Add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Carbonara-3-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Carbonara-3-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Carbonara-3-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Carbonara-3-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1677"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1677"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1677\/revisions"}],"predecessor-version":[{"id":5115,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1677\/revisions\/5115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5116"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}