{"id":1681,"date":"2019-01-17T09:20:47","date_gmt":"2019-01-17T09:20:47","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1681"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"perogy-stir-fry","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/perogy-stir-fry\/","title":{"rendered":"Perogy Stir Fry"},"content":{"rendered":"

<\/p>\n

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Perogy Stir Fry<\/h2>\n

\t\t<\/p>\n

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  • 1 pkg. (454g) Savoury Pelmen Foods Perogies<\/li>\n
  • 1 tbsp. Sesame oil<\/li>\n
  • 1 cup Broccoli florets<\/li>\n
  • \u00bc cup Carrots, shredded<\/li>\n
  • \u00bd Onion (chopped)<\/li>\n
  • \u00bd cup Red yellow peppers (sliced)<\/li>\n
  • 1 Large garlic cloves (minced)<\/li>\n
  • 1 tsp ginger, minced<\/li>\n
  • 4 tbsp. Sodium reduced soy sauce<\/li>\n
  • 4 tbsp. Vegetable broth<\/li>\n
  • \u00bd tsp Chilli sauce<\/li>\n
  • 1 tsp. Cornstarch<\/li>\n<\/ul>\n

    Possible Toppings:, Green Onions, Basil, Cilantro, Sesame.<\/h4>\n<\/p><\/div>\n
    \n
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    1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.<\/li>\n
    2. In a large saut\u00e9 pan over medium heat, heat oil and saut\u00e9 broccoli and carrots for 3 mins.<\/li>\n
    3. Add peppers, onions and garlic and saut\u00e9 for an additional 3 mins.<\/li>\n
    4. In a small bowl, whisk together ginger, soy, broth, chilli & cornstarch.<\/li>\n
    5. Add sauce to vegetables and stir until well combined, about 3 mins. Add perogies and saut\u00e9 until perogies are well coated with mixture. Serve warm.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Perogy Stir Fry 1 pkg. (454g) Savoury Pelmen Foods Perogies 1 tbsp. Sesame oil 1 cup Broccoli florets \u00bc cup Carrots, shredded \u00bd Onion (chopped) \u00bd cup Red yellow peppers (sliced) 1 Large garlic cloves (minced) 1 tsp ginger, minced 4 tbsp. Sodium reduced soy sauce 4 tbsp. Vegetable broth \u00bd tsp Chilli sauce 1 […]<\/p>\n","protected":false},"author":1,"featured_media":5234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Stir-Fry-5-400x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Stir-Fry-5-400x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Stir-Fry-5-400x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Stir-Fry-5-400x375-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1681"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1681"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1681\/revisions"}],"predecessor-version":[{"id":4872,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1681\/revisions\/4872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5234"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}