{"id":1705,"date":"2019-01-18T06:31:48","date_gmt":"2019-01-18T06:31:48","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1705"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"perogy-lasagna","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/perogy-lasagna\/","title":{"rendered":"Perogy Lasagna"},"content":{"rendered":"<p><!--WPRM Recipe 1706--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogy Lasagna<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Savoury Perogies<\/li>\n<li>2 tbsp. Oil<\/li>\n<li>2 Large garlic cloves (minced)<\/li>\n<li>1 Medium onion (minced)<\/li>\n<li>1 lb. Ground veal<\/li>\n<li>1 can (796ml) Crushed tomatoes<\/li>\n<li>\u00bc cup Fresh basil (chopped)<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<li>1 \u00bd cup Mozzarella (shredded)<\/li>\n<li>1 tbsp. Italian bread crumbs<\/li>\n<li>Possible Toppings: Chili Peppers (Feta, Fresh Basil, Parmesan Cheese.)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 400 F. Spray a 9&#215;6 rectangular oven safe pan with cooking spray and set aside.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a large sauce pan, over medium heat, heat oil. Add garlic and onions and saut\u00e9 until translucent, 1- 2 minutes.<\/li>\n<li>Add ground veal and cook until brown, 6-8 minutes.<\/li>\n<li>Add tomatoes and season with salt and pepper. Reduce heat to medium low and simmer for 20-25 minutes. Turn off heat and mix in fresh basil.<\/li>\n<li>Line the bottom of the pan with a cup of sauce. Add perogies and top with remaining sauce.<\/li>\n<li>Sprinkle mozzarella evenly on top and drizzle with breadcrumbs.<\/li>\n<li>Bake for 10-15 mins until cheese has melted and golden brown.<\/li>\n<li>Let stand for 5 mins before serving.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perogy Lasagna 1 pkg. (454g) Pelmen Foods Savoury Perogies 2 tbsp. Oil 2 Large garlic cloves (minced) 1 Medium onion (minced) 1 lb. Ground veal 1 can (796ml) Crushed tomatoes \u00bc cup Fresh basil (chopped) Salt and fresh ground pepper 1 \u00bd cup Mozzarella (shredded) 1 tbsp. Italian bread crumbs Possible Toppings: Chili Peppers (Feta, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogie-Lasagna-Casserole.4-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogie-Lasagna-Casserole.4-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogie-Lasagna-Casserole.4-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogie-Lasagna-Casserole.4-300x300-1-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1705"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1705"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1705\/revisions"}],"predecessor-version":[{"id":5036,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1705\/revisions\/5036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5220"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}