{"id":1714,"date":"2019-01-18T06:41:09","date_gmt":"2019-01-18T06:41:09","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1714"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"broccoli-pesto-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/broccoli-pesto-perogies\/","title":{"rendered":"Broccoli Pesto Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1716--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Broccoli Pesto Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Brocolli-Pesto-Perogies-1-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454\/625g)  Pelmen Foods Savoury Perogies<\/li>\n<li>4 cup Broccoli florets (steamed)<\/li>\n<li>2 Garlic clove<\/li>\n<li>\u00be cup Olive oil<\/li>\n<li>\u00bd cup Pecorino Cheese (grated + additional for topping)<\/li>\n<li>3 tbsp. Fresh lemon juice<\/li>\n<li>1 tsp. Lemon zest<\/li>\n<li>\u00bd tsp. Crushed chilli flakes<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Possible Toppings: Chives (Parsley, Basil, Parmesan Cheese, Feta.)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.<\/li>\n<li>Place remaining ingredients in a food processor and pulse until smooth. Season with salt and pepper.<\/li>\n<li>Toss perogies with 1 cup of pesto and sprinkle with additional grated pecorino cheese.<\/li>\n<li>Remaining pesto can be stored in a tightly sealed container in the refrigerator for up to 3 days or freeze for 3 months.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Broccoli Pesto Perogies 1 pkg. (454\/625g) Pelmen Foods Savoury Perogies 4 cup Broccoli florets (steamed) 2 Garlic clove \u00be cup Olive oil \u00bd cup Pecorino Cheese (grated + additional for topping) 3 tbsp. Fresh lemon juice 1 tsp. Lemon zest \u00bd tsp. Crushed chilli flakes Salt and pepper to taste Possible Toppings: Chives (Parsley, Basil, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Brocolli-Pesto-Perogies-1-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Brocolli-Pesto-Perogies-1-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Brocolli-Pesto-Perogies-1-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Brocolli-Pesto-Perogies-1-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1714"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1714"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":4842,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1714\/revisions\/4842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5098"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}