{"id":1730,"date":"2019-01-18T07:09:18","date_gmt":"2019-01-18T07:09:18","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1730"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"curried-chickpea-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/curried-chickpea-perogies\/","title":{"rendered":"Curried Chickpea Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1732--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Curried Chickpea Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Curried-Chickpea-Perogies-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (625g) Pelmen Foods Perogy ( )<\/li>\n<li>2 tbsp. Canola oil<\/li>\n<li>1 Medium onion (finely diced)<\/li>\n<li>1 Large garlic cloves (minced)<\/li>\n<li>3 Medium ripe tomatoes (diced)<\/li>\n<li>1 tbsp. Curry powder<\/li>\n<li>\u00bc Vegetable broth<\/li>\n<li>1 can (540ml) Chickpeas,  (drained)<\/li>\n<li>1\/3 cup Fresh cilantro leaves<\/li>\n<li>Possible Toppings: Sour Cream Greek Yogurt<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Heat the oil in a large sauce pan over medium heat. Add onion, garlic and saut\u00e9 for<\/li>\n<li>2 -3 minutes until soft and translucent.<\/li>\n<li>Add tomatoes and saut\u00e9 6-8 minutes, breaking down tomatoes with a spoon. Cook until tomatoes have softened and released their juices.<\/li>\n<li>Add broth, curry and chickpeas and stir until well incorporated. Cook for 12-15 minutes stirring occasionally until sauce has thickened.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and toss in chickpea mixture.<\/li>\n<li>Garnish with cilantro and serve immediately.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curried Chickpea Perogies 1 pkg. (625g) Pelmen Foods Perogy ( ) 2 tbsp. Canola oil 1 Medium onion (finely diced) 1 Large garlic cloves (minced) 3 Medium ripe tomatoes (diced) 1 tbsp. Curry powder \u00bc Vegetable broth 1 can (540ml) Chickpeas, (drained) 1\/3 cup Fresh cilantro leaves Possible Toppings: Sour Cream Greek Yogurt Heat the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Curried-Chickpea-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Curried-Chickpea-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Curried-Chickpea-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Curried-Chickpea-Perogies-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1730"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1730"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1730\/revisions"}],"predecessor-version":[{"id":4847,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1730\/revisions\/4847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5129"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}