{"id":1734,"date":"2019-01-18T07:14:15","date_gmt":"2019-01-18T07:14:15","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1734"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"kung-pao-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/kung-pao-perogies\/","title":{"rendered":"Kung Pao Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1736--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Kung Pao Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Kung-Pao-Perogies-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Pelmeni<\/li>\n<li>1 tbsp. Balsamic vinegar<\/li>\n<li>1 tbsp. Soy sauce<\/li>\n<li>1 tbsp. Hoisin sauce<\/li>\n<li>1 tbsp. Sesame oil<\/li>\n<li>2 tbsp. Sugar<\/li>\n<li>1 tbsp. Cornstarch<\/li>\n<li>2 tbsp. Canola oil<\/li>\n<li>8 Dried chilies<\/li>\n<li>1 Large garlic clove (thinly sliced)<\/li>\n<li>1 tsp. Fresh ginger (minced)<\/li>\n<li>2 tbsp. Unsalted peanuts<\/li>\n<li>2 Green onions (thinly sliced, white and green parts)<\/li>\n<li>Possible Toppings: Cilantro, Chillies<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside.<\/li>\n<li>In a bowl, whisk together vinegar, soy, hoisin, sesame oil sugar and corn starch. Set aside.<\/li>\n<li>Heat the oil in a large skillet or wok over medium heat. Add chillies and saut\u00e9 for 1 min.<\/li>\n<li>Add garlic and ginger and saut\u00e9 for an additional minute.<\/li>\n<li>Pour in sauce and perogies and mix well. Add peanuts and stir for an additional minute.<\/li>\n<li>Garnish with green onions and serve immediately.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kung Pao Perogies 1 pkg. (454g) Pelmen Foods Pelmeni 1 tbsp. Balsamic vinegar 1 tbsp. Soy sauce 1 tbsp. Hoisin sauce 1 tbsp. Sesame oil 2 tbsp. Sugar 1 tbsp. Cornstarch 2 tbsp. Canola oil 8 Dried chilies 1 Large garlic clove (thinly sliced) 1 tsp. Fresh ginger (minced) 2 tbsp. Unsalted peanuts 2 Green [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Kung-Pao-Perogies-400x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Kung-Pao-Perogies-400x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Kung-Pao-Perogies-400x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Kung-Pao-Perogies-400x375-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1734"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1734"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1734\/revisions"}],"predecessor-version":[{"id":4855,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1734\/revisions\/4855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5168"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}