{"id":1738,"date":"2019-01-18T07:24:08","date_gmt":"2019-01-18T07:24:08","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1738"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"perogy-puttanesca","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/perogy-puttanesca\/","title":{"rendered":"Perogy Puttanesca"},"content":{"rendered":"<p><!--WPRM Recipe 1740--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Perogy Puttanesca<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Perogy-Puttanesca-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (625g)  Pelmen Foods Savoury Perogies<\/li>\n<li>\u00bc cup Olive oil<\/li>\n<li>2 Garlic cloves (minced)<\/li>\n<li>2 cup Cherry tomatoes<\/li>\n<li>2 tbsp. Capers (drained)<\/li>\n<li>\u00bd cup Sundried black olives (pitted)<\/li>\n<li>2 Anchovies (roughly chopped)<\/li>\n<li>1 tsp. Dried basil<\/li>\n<li>\u00bd tsp. Dry chili flakes<\/li>\n<li>\u00bc cup Italian flat leaf parsley (finely chopped)<\/li>\n<li>Parmigiano-Reggiano (grated)<\/li>\n<li>Possible Toppings: Chives, Basil.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add salt and perogies, cook stirring occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a large deep skillet, heat oil over medium heat. Add garlic and saut\u00e9 for 1-2 minutes until translucent and fragrant.<\/li>\n<li>Add tomatoes, capers, olives, anchovies, basil and chili flakes. Cook for 10-12 minutes stirring occasionally until tomatoes have softened and released some juice.<\/li>\n<li>Mix in perogies, parsley and saut\u00e9 for additional minute.<\/li>\n<li>Garnish with cheese and serve warm.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perogy Puttanesca 1 pkg. (625g) Pelmen Foods Savoury Perogies \u00bc cup Olive oil 2 Garlic cloves (minced) 2 cup Cherry tomatoes 2 tbsp. Capers (drained) \u00bd cup Sundried black olives (pitted) 2 Anchovies (roughly chopped) 1 tsp. Dried basil \u00bd tsp. Dry chili flakes \u00bc cup Italian flat leaf parsley (finely chopped) Parmigiano-Reggiano (grated) Possible [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogy-Puttanesca-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogy-Puttanesca-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogy-Puttanesca-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Perogy-Puttanesca-300x300-1-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1738"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1738"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1738\/revisions"}],"predecessor-version":[{"id":4869,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1738\/revisions\/4869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5228"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}