{"id":1755,"date":"2019-01-18T07:46:27","date_gmt":"2019-01-18T07:46:27","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1755"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"cacio-e-pepe-perogies","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/cacio-e-pepe-perogies\/","title":{"rendered":"Cacio e Pepe Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1757--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Cacio e Pepe Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Cacio-e-Pepe-Perogies-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Savoury Perogies<\/li>\n<li>1 tsp. Salt<\/li>\n<li>4 tbsp. Unsalted butter<\/li>\n<li>1 tbsp. Fresh ground black pepper<\/li>\n<li>1 cup Grana Padano Cheese (grated + extra for garnish)<\/li>\n<li>Possible Toppings: Chives, Chilli Peppers, Basil.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add salt and perogies, cook stirring occasionally for 5 mins. Reserve \u00bc cup. of perogy water.<\/li>\n<li>In a large skillet over medium heat, melt butter. Add pepper and stir.<\/li>\n<li>Mix in perogies and saut\u00e9 for 1 minute.<\/li>\n<li>Add reserved water and cheese, cook for 2-3 minutes stirring well until cheese has melted.<\/li>\n<li>Top with extra cheese and serve warm.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cacio e Pepe Perogies 1 pkg. (454g) Pelmen Foods Savoury Perogies 1 tsp. Salt 4 tbsp. Unsalted butter 1 tbsp. Fresh ground black pepper 1 cup Grana Padano Cheese (grated + extra for garnish) Possible Toppings: Chives, Chilli Peppers, Basil. Bring a large pot of water to a boil. Add salt and perogies, cook stirring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Cacio-e-Pepe-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Cacio-e-Pepe-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Cacio-e-Pepe-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Cacio-e-Pepe-Perogies-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1755"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1755\/revisions"}],"predecessor-version":[{"id":5108,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1755\/revisions\/5108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5109"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}