{"id":1800,"date":"2019-01-18T10:13:44","date_gmt":"2019-01-18T10:13:44","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1800"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"blueberry-and-greek-yogurt","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/blueberry-and-greek-yogurt\/","title":{"rendered":"Blueberry and Greek Yogurt"},"content":{"rendered":"<p><!--WPRM Recipe 1802--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Blueberry and Greek Yogurt<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Blueberry-Perogies-with-Greek-Yogourt.5-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>6 Blueberry perogies*<\/li>\n<li>1\/2 cup Greek yogurt<\/li>\n<li>A hand full of pistachios (chopped)<\/li>\n<li>1 to 2 tbsp Honey or maple syrup<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.<\/li>\n<li>Remove perogies with a slotted spoon.<\/li>\n<li>Place perogies on a plate or a bowl, top with Greek yogurt, sprinkle with pistachios and drizzle with honey or maple syrup.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the dessert Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry and Greek Yogurt 6 Blueberry perogies* 1\/2 cup Greek yogurt A hand full of pistachios (chopped) 1 to 2 tbsp Honey or maple syrup Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Remove perogies with a slotted spoon. Place perogies on a plate or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Blueberry-Perogies-with-Greek-Yogourt.5-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Blueberry-Perogies-with-Greek-Yogourt.5-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Blueberry-Perogies-with-Greek-Yogourt.5-300x300-1-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Blueberry-Perogies-with-Greek-Yogourt.5-300x300-1-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[162,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1800"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1800"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1800\/revisions"}],"predecessor-version":[{"id":5090,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1800\/revisions\/5090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5091"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}