{"id":1947,"date":"2019-01-19T16:26:05","date_gmt":"2019-01-19T16:26:05","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1947"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"roasted-strawberry-sauce","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/roasted-strawberry-sauce\/","title":{"rendered":"Roasted Strawberry Sauce"},"content":{"rendered":"<p><!--WPRM Recipe 1949--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Roasted Strawberry Sauce<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Roasted-Strawberry-Sauce-5-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg.  Pelmen Foods Perogies<\/li>\n<li>1 lb Fresh strawberries (hulled &amp; halved)<\/li>\n<li>1 9gm Vanilla sugar<\/li>\n<li>Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 400 F. Line a baking sheet with parchment paper.<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.<\/li>\n<li>In a medium bowl, add strawberries and toss with vanilla sugar.<\/li>\n<li>Spread out strawberries on baking sheet. Roast in the oven for 14-15 mins turning a few times.<\/li>\n<li>Plate perogies and spoon warm roasted strawberry sauce over it.<\/li>\n<li>Top with your choice of ice-cream, cr\u00e8me fraiche or sour cream with sugar.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>Use any of the dessert Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Strawberry Sauce 1 pkg. Pelmen Foods Perogies 1 lb Fresh strawberries (hulled &amp; halved) 1 9gm Vanilla sugar Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar Preheat oven to 400 F. Line a baking sheet with parchment paper. Bring a large pot of water to a boil. Boil perogies and stir occasionally [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Roasted-Strawberry-Sauce-5-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Roasted-Strawberry-Sauce-5-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Roasted-Strawberry-Sauce-5-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Roasted-Strawberry-Sauce-5-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[162,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1947"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1947"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1947\/revisions"}],"predecessor-version":[{"id":5256,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1947\/revisions\/5256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5255"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}