{"id":1967,"date":"2019-01-19T16:50:20","date_gmt":"2019-01-19T16:50:20","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1967"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"perogy-sundae","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/perogy-sundae\/","title":{"rendered":"Perogy Sundae"},"content":{"rendered":"

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Perogy Sundae<\/h2>\n

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  • 1 pkg. (454g Pelmen Foods Perogies*<\/li>\n
  • 1 pint Fresh blueberries<\/li>\n
  • 1 pkg. (9g) Vanilla sugar<\/li>\n
  • French Vanilla Ice cream<\/li>\n
  • Chocolate Sauce<\/li>\n
  • Cherries for topping (optional)<\/li>\n
  • Possible Toppings: Chocolate Sauce, Raspberry Sauce, Dark Chocolate Chips, coconut, nuts, dried fruit.<\/li>\n<\/ul><\/div>\n
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    1. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside cool.<\/li>\n
    2. In a small saucepan over medium, add blueberries and vanilla sugar. Bring to a simmer and cook for 4-5 mins until blueberries have softened and their juices have released. Set aside to completely cool<\/li>\n
    3. Divide perogies amongst the four dessert bowls. Top with a scoop of ice cream, drizzle with blueberry sauce and chocolate sauce. Top with cherry and serve.<\/li>\n<\/ol><\/div>\n
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      *Use any of the dessert Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Perogy Sundae 1 pkg. (454g Pelmen Foods Perogies* 1 pint Fresh blueberries 1 pkg. (9g) Vanilla sugar French Vanilla Ice cream Chocolate Sauce Cherries for topping (optional) Possible Toppings: Chocolate Sauce, Raspberry Sauce, Dark Chocolate Chips, coconut, nuts, dried fruit. Bring a large pot of water to a boil. Boil perogies and stir occasionally for […]<\/p>\n","protected":false},"author":1,"featured_media":5235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Perogy-Sundae-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Perogy-Sundae-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Perogy-Sundae-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Perogy-Sundae-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[162,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1967"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1967"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1967\/revisions"}],"predecessor-version":[{"id":5236,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1967\/revisions\/5236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5235"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}