{"id":1972,"date":"2019-01-20T14:53:16","date_gmt":"2019-01-20T14:53:16","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1972"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"peach-and-blueberry-crisp","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/peach-and-blueberry-crisp\/","title":{"rendered":"Peach and Blueberry Crisp"},"content":{"rendered":"<p><!--WPRM Recipe 1974--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Peach and Blueberry Crisp<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Peach-and-blueberry-Crisp-2-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Dessert Perogies<\/li>\n<li>2 Peaches cored  (cut into \u00bc inch slices)<\/li>\n<li>\u00bd cup Blueberries<\/li>\n<li>1 tsp. Fresh lemon juice<\/li>\n<li>2 tbsp. Sugar<\/li>\n<li>1 tbsp. Flour<\/li>\n<li>\u00bd cup Honey almond granola<\/li>\n<li>Pinch of salt<\/li>\n<li>\u00bd tsp. Cinnamon<\/li>\n<li>\u00bc tsp. Ginger<\/li>\n<li>\u00bc cup Brown sugar<\/li>\n<li>5 tbsp. Cold unsalted butter (cubed)<\/li>\n<li>Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Preheat oven to 375 F. Butter 4 small pie dishes or 1 8&#215;12 baking pan.<\/p>\n<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a large bowl, toss peaches and blueberries with lemon juice. Add sugar and flour and mix to coat well.<\/li>\n<li>Divide perogies in pie dishes or add to baking pan. Top with peach and blueberry mixture.<\/li>\n<li>In a small mixing bowl, mix granola, salt, cinnamon and ginger. Add brown sugar and mix well. Add butter and mix with your hands to break down the butter to a crumbly mixture. Sprinkle evenly over peaches and blueberries.<\/li>\n<li>Bake for 25-30 mins until golden and bubbly.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peach and Blueberry Crisp 1 pkg. (454g) Pelmen Foods Dessert Perogies 2 Peaches cored (cut into \u00bc inch slices) \u00bd cup Blueberries 1 tsp. Fresh lemon juice 2 tbsp. Sugar 1 tbsp. Flour \u00bd cup Honey almond granola Pinch of salt \u00bd tsp. Cinnamon \u00bc tsp. Ginger \u00bc cup Brown sugar 5 tbsp. Cold unsalted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Peach-and-blueberry-Crisp-2.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Peach-and-blueberry-Crisp-2.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Peach-and-blueberry-Crisp-2.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Peach-and-blueberry-Crisp-2.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[162,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1972"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1972"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1972\/revisions"}],"predecessor-version":[{"id":4808,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1972\/revisions\/4808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5194"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}