{"id":1976,"date":"2019-01-20T14:58:37","date_gmt":"2019-01-20T14:58:37","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1976"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"deconstructed-butter-tart","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/deconstructed-butter-tart\/","title":{"rendered":"Deconstructed Butter Tart"},"content":{"rendered":"<p><!--WPRM Recipe 1978--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Deconstructed Butter Tart<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Butter-Tart-5-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Dessert Pelmen Foods Perogies<\/li>\n<li>1 Tenderflake Deep Dish Pie Crust<\/li>\n<li>1 Egg<\/li>\n<li>\u00bd cup Brown sugar<\/li>\n<li>\u00bc cup Pure maple syrup<\/li>\n<li>3 tbsp. Unsalted butter (melted)<\/li>\n<li>Pinch of salt<\/li>\n<li>2 tbsp. Crushed hazelnuts<\/li>\n<li>Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 400 F. Bake pie crust for 8-10 mins until light golden brown. Set aside to cool.<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.<\/li>\n<li>In a medium bowl, add egg, brown sugar, maple syrup, butter and salt. Whisk until smooth and creamy.<\/li>\n<li>Crumble \u00bd the pie crust crumble to line the bottom of 4 mini baking dishes.<\/li>\n<li>Divide the perogies amongst the four dishes and drizzle an even amount of filling on top of perogies.<\/li>\n<li>Top with crushed hazelnuts and remaining crumbled pie crust.<\/li>\n<li>Bake tarts at 350 F for 10-15 mins for a gooey tart or 20-25 mins for firm ones.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deconstructed Butter Tart 1 pkg. (454g) Dessert Pelmen Foods Perogies 1 Tenderflake Deep Dish Pie Crust 1 Egg \u00bd cup Brown sugar \u00bc cup Pure maple syrup 3 tbsp. Unsalted butter (melted) Pinch of salt 2 tbsp. Crushed hazelnuts Possible Toppings: ice cream, cr\u00e8me fraiche, sour cream with sugar. Preheat oven to 400 F. Bake [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Butter-Tart-5.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Butter-Tart-5.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Butter-Tart-5.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Butter-Tart-5.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[162,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1976"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=1976"}],"version-history":[{"count":1,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1976\/revisions"}],"predecessor-version":[{"id":4802,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/1976\/revisions\/4802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5131"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=1976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=1976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}