{"id":2036,"date":"2019-01-21T05:01:25","date_gmt":"2019-01-21T05:01:25","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=2036"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"fajita","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/fajita\/","title":{"rendered":"Fajita"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 2038--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Fajita<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/4\/2020\/06\/Fajitas-150x150-1.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Savoury Perogies<\/li>\n<li>3 tbsp. Canola oil<\/li>\n<li>1 cup Each red, yellow and green peppers,  (sliced in thin strips)<\/li>\n<li>1 cup Zucchini (cut in strips)<\/li>\n<li>1 Small red onion (cut in 8 wedges)<\/li>\n<li>Tortillas<\/li>\n<li>1 cup Old cheddar (grated)<\/li>\n<li>1 cup Salsa<\/li>\n<li>1 cup Guacamole<\/li>\n<li>Lime wedges<\/li>\n<\/ul>\n<h4>Fajita Seasoning:<\/h4>\n<ul>\n<li>2 tsp. Chili powder<\/li>\n<li>1 tsp. Salt<\/li>\n<li>1 tsp. Brown sugar<\/li>\n<li>1 tsp. Paprika<\/li>\n<li>\u00bd tsp. Onion powder<\/li>\n<li>\u00bd tsp. Garlic powder<\/li>\n<li>\u00bd tsp. Ground cumin<\/li>\n<li>\u00bc tsp. Cayenne pepper<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Cilantro, Jalapeno Peppers, Monterey Jack Cheese, Sour Cream<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>To make fajita seasoning: In a small bowl, all the seasoning spices and mix well, set aside.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins, drain and set aside<\/li>\n<li>In a large non-stick pan, heat 2 tbsp. of oil over medium-high heat. Add peppers, zucchini and red onions and stir until well coated with oil.<\/li>\n<li>Add 1 tbsp. of seasoning and mix well. Cook for 5-6 minutes, stirring occasionally until vegetables have softened and caramelized. Remove from pan and keep warm.<\/li>\n<li>Heat remaining 1 tbsp. of oil, add perogies and fry until golden, 5-6 minutes.<\/li>\n<li>Divide perogies on tortilla\u2019s, top with vegetables and cheddar cheese. Serve with salsa, guacamole and lime wedges.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Fajita 1 pkg. (454g) Pelmen Foods Savoury Perogies 3 tbsp. Canola oil 1 cup Each red, yellow and green peppers, (sliced in thin strips) 1 cup Zucchini (cut in strips) 1 Small red onion (cut in 8 wedges) Tortillas 1 cup Old cheddar (grated) 1 cup Salsa 1 cup Guacamole Lime wedges Fajita Seasoning: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fajitas-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fajitas-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fajitas-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fajitas-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[161,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/2036"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=2036"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/2036\/revisions"}],"predecessor-version":[{"id":5141,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/2036\/revisions\/5141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5142"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=2036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=2036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=2036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}