{"id":4994,"date":"2019-01-17T07:12:16","date_gmt":"2019-01-17T07:12:16","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1637"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"roasted-beets-arugula-2","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/roasted-beets-arugula-2\/","title":{"rendered":"Roasted Beets &#038; Arugula"},"content":{"rendered":"<p><!--WPRM Recipe 1639--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Roasted Beets &amp; Arugula<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Beet-and-Arugula-4-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. Pelmen Foods Perogies*<\/li>\n<li>2 Medium beets (peeled &amp; quartered)<\/li>\n<li>1 tbsp. Extra virgin olive oil<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<li>1 cup fresh arugula<\/li>\n<li>2 Green onions white and light green parts, thinly sliced<\/li>\n<\/ul>\n<h4>Vinaigrette:<\/h4>\n<ul>\n<li>2 tbsp. Fresh lemon juice<\/li>\n<li>1 tsp. Grainy Dijon mustard<\/li>\n<li>3 tbsp. Extra virgin olive oil<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 425 F. Line a small baking sheet with parchment paper.<\/li>\n<li>In a bowl, add beets, olive oil and season with salt and pepper. Toss well to coat and place on parchment paper. Roast in preheat oven for 10-15 mins until beets are tender, stirring occasionally. Set aside.<\/li>\n<li>Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and place in a large bowl and let cool.<\/li>\n<li>In a small bowl, whisk together all ingredients for the vinaigrette. Set aside.<\/li>\n<li>Add beets, arugula and green onions to perogies. Toss well with dressing and serve immediately.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>Possible Toppings: Grated Pecorino Cheese, Red Onions, grilled chicken<\/p>\n<p>*Use any of the savoury Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Beets &amp; Arugula 1 pkg. Pelmen Foods Perogies* 2 Medium beets (peeled &amp; quartered) 1 tbsp. Extra virgin olive oil Salt and fresh ground pepper 1 cup fresh arugula 2 Green onions white and light green parts, thinly sliced Vinaigrette: 2 tbsp. Fresh lemon juice 1 tsp. Grainy Dijon mustard 3 tbsp. Extra virgin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Beet-and-Arugula-4-439x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Beet-and-Arugula-4-439x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Beet-and-Arugula-4-439x375-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2019\/01\/Beet-and-Arugula-4-439x375-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/4994"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=4994"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/4994\/revisions"}],"predecessor-version":[{"id":5246,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/4994\/revisions\/5246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5245"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=4994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=4994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=4994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}