{"id":4998,"date":"2019-01-17T09:01:24","date_gmt":"2019-01-17T09:01:24","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1669"},"modified":"2025-06-23T16:06:42","modified_gmt":"2025-06-23T16:06:42","slug":"fennel-celery-leaf-2","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/fennel-celery-leaf-2\/","title":{"rendered":"Fennel &#038; Celery Leaf"},"content":{"rendered":"<p><!--WPRM Recipe 1671--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Fennel &amp; Celery Leaf<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Fennel-4-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g)  Pelmen Foods Perogies*<\/li>\n<li>1 Small fennel bulb (trimmed, thinly sliced)<\/li>\n<li>Celery leaves with their stalks inside heart of the celery ( thinly sliced)<\/li>\n<li>3 tbsp. Extra-virgin olive oil<\/li>\n<li>2 tbsp. Fresh lemon juice<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<\/ul>\n<h4>Possible Toppings: Chives, Parsley, Fennel fronds.<\/h4>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and set aside to cool.<\/li>\n<li>Whisk together oil and lemon, then season with salt and pepper.<\/li>\n<li>Add fennel and celery to perogies and toss with dressing.<\/li>\n<li>Place on a platter and garnish with fennel fronds.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>*Use any of the savoury Pelmen Foods perogies for this recipe.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fennel &amp; Celery Leaf 1 pkg. (454g) Pelmen Foods Perogies* 1 Small fennel bulb (trimmed, thinly sliced) Celery leaves with their stalks inside heart of the celery ( thinly sliced) 3 tbsp. Extra-virgin olive oil 2 tbsp. Fresh lemon juice Salt and fresh ground pepper Possible Toppings: Chives, Parsley, Fennel fronds. Bring a large pot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fennel-4-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fennel-4-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fennel-4-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fennel-4-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/4998"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=4998"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/4998\/revisions"}],"predecessor-version":[{"id":5144,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/4998\/revisions\/5144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5145"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=4998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=4998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=4998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}