{"id":5001,"date":"2019-01-18T06:26:01","date_gmt":"2019-01-18T06:26:01","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1701"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"roasted-maple-butternut-squash-2","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/roasted-maple-butternut-squash-2\/","title":{"rendered":"Roasted Maple & Butternut Squash"},"content":{"rendered":"

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Roasted Maple & Butternut Squash<\/h2>\n

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  • 1 pkg. (454g) Pelmen Foods Savoury Perogies<\/li>\n
  • 2 cup butternut squash, (cut in 1 inch cubes)<\/li>\n
  • 6 Cloves garlic<\/li>\n
  • 2 tbsp. Olive oil<\/li>\n
  • 2 tbsp. Maple syrup<\/li>\n
  • 8 Fresh sage leaves<\/li>\n
  • Salt and fresh ground pepper<\/li>\n
  • Possible Toppings: Pumpkin Seeds Feta, Goat Cheese, Croutons, Walnuts.<\/li>\n<\/ul><\/div>\n
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    1. Preheat oven to 400 F. Line a large baking sheet with parchment paper.<\/li>\n
    2. In a bowl, toss squash and garlic with oil, maple syrup and season with salt and pepper.<\/li>\n
    3. Spread on baking sheet and roast in the oven for 20 mins. Add sage and place back in the oven and roast for an additional 10 mins.<\/li>\n
    4. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and toss with squash. Serve warm.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Roasted Maple & Butternut Squash 1 pkg. (454g) Pelmen Foods Savoury Perogies 2 cup butternut squash, (cut in 1 inch cubes) 6 Cloves garlic 2 tbsp. Olive oil 2 tbsp. Maple syrup 8 Fresh sage leaves Salt and fresh ground pepper Possible Toppings: Pumpkin Seeds Feta, Goat Cheese, Croutons, Walnuts. Preheat oven to 400 F. […]<\/p>\n","protected":false},"author":1,"featured_media":5252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Squash-3-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Squash-3-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Squash-3-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Squash-3-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/5001"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=5001"}],"version-history":[{"count":3,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/5001\/revisions"}],"predecessor-version":[{"id":5253,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/5001\/revisions\/5253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5252"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=5001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=5001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=5001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}