{"id":5002,"date":"2019-01-18T06:47:06","date_gmt":"2019-01-18T06:47:06","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1718"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"egg-scramble-fried-onion-perogies-2","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/egg-scramble-fried-onion-perogies-2\/","title":{"rendered":"Egg Scramble &#038; Fried Onion Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1720--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Egg Scramble &amp; Fried Onion Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/Fried-Onion-Egg-Scramble-Perogies-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454\/625g)  Pelmen Foods Pelmeni<\/li>\n<li>2 tbsp. Oil<\/li>\n<li>1 Medium onion (thinly sliced)<\/li>\n<li>3 Large eggs (beaten and seasoned with salt and pepper)<\/li>\n<li>\u00bc cup Goat feta (crumbled)<\/li>\n<li>2 tbsp. Fresh oregano leaves (minced)<\/li>\n<li>Possible Toppings: Basil, Hot Sauce.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.<\/li>\n<li>In a large skillet or sauce pan, heat oil over medium heat. Add onions and saut\u00e9 until lightly crispy and golden, 4-5 mins. Remove from skillet and set aside.<\/li>\n<li>Add perogies and beaten eggs to skillet. Stir until eggs are nice and fluffy, 1-2 minutes.<\/li>\n<li>Add onions back to the skillet and turn off heat. Stir until well combined. Top with crumble feta and fresh oregano.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg Scramble &amp; Fried Onion Perogies 1 pkg. (454\/625g) Pelmen Foods Pelmeni 2 tbsp. Oil 1 Medium onion (thinly sliced) 3 Large eggs (beaten and seasoned with salt and pepper) \u00bc cup Goat feta (crumbled) 2 tbsp. Fresh oregano leaves (minced) Possible Toppings: Basil, Hot Sauce. Bring a large pot of water to a boil. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fried-Onion-Egg-Scramble-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fried-Onion-Egg-Scramble-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fried-Onion-Egg-Scramble-Perogies-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/Fried-Onion-Egg-Scramble-Perogies-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/5002"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=5002"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/5002\/revisions"}],"predecessor-version":[{"id":5140,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/5002\/revisions\/5140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5139"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=5002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=5002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=5002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}