{"id":5007,"date":"2019-01-18T09:54:45","date_gmt":"2019-01-18T09:54:45","guid":{"rendered":"http:\/\/pelmen.com\/ca\/?p=1784"},"modified":"2025-06-23T16:06:41","modified_gmt":"2025-06-23T16:06:41","slug":"peas-mint-sauce-perogies-2","status":"publish","type":"post","link":"https:\/\/pelmen.com\/us\/peas-mint-sauce-perogies-2\/","title":{"rendered":"Peas &#038; Mint Sauce Perogies"},"content":{"rendered":"<p><!--WPRM Recipe 1786--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Peas &amp; Mint Sauce Perogies<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/pelmen.com\/ca\/wp-content\/uploads\/sites\/2\/2020\/06\/mint-150x150.jpg\" \/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 pkg. (454g) Pelmen Foods Savoury Perogies<\/li>\n<li>1 cup Fresh mint (packed)<\/li>\n<li>1\/3 cup (2 tbsp.) Olive oil <\/li>\n<li>3 tbsp. Fresh lemon juice<\/li>\n<li>Salt and fresh ground pepper<\/li>\n<li>1 cup Peas (cooked)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a food processor, add mint, 1\/3 cup olive oil, lemon juice and blend for 30 secs. Season with salt and pepper and set aside.<\/li>\n<li>Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins and drain.<\/li>\n<li>In a large non-stick skillet, heat 2 tbsp. of oil over medium heat. Add perogies and fry until golden brown.<\/li>\n<li>Add peas and toss with mint sauce.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peas &amp; Mint Sauce Perogies 1 pkg. (454g) Pelmen Foods Savoury Perogies 1 cup Fresh mint (packed) 1\/3 cup (2 tbsp.) Olive oil 3 tbsp. Fresh lemon juice Salt and fresh ground pepper 1 cup Peas (cooked) In a food processor, add mint, 1\/3 cup olive oil, lemon juice and blend for 30 secs. Season [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default","default","default","default"],"wpupg_custom_image":["https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/mint-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/mint-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/mint-300x300-1.jpg","https:\/\/pelmen.com\/us\/wp-content\/uploads\/sites\/2\/2020\/07\/mint-300x300-1.jpg"],"wpupg_custom_image_id":[0,0,0,0]},"categories":[163,1],"tags":[],"_links":{"self":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/5007"}],"collection":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/comments?post=5007"}],"version-history":[{"count":2,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/5007\/revisions"}],"predecessor-version":[{"id":5196,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/posts\/5007\/revisions\/5196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media\/5195"}],"wp:attachment":[{"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/media?parent=5007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/categories?post=5007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pelmen.com\/us\/wp-json\/wp\/v2\/tags?post=5007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}