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Warm Perogy Nicoise Salad

Course 1. Appetizer, 3. Salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

  • 1 pkg Pelmen Foods perogies*
  • 3 cups butter lettuce chopped
  • 1 cup green beans blanched and cut in half
  • 1 small sweet onion thinly sliced
  • 1 large tomato cut in thin wedges
  • 7 oz can flake white tuna in water Drained
  • 1/2 cup mixed olives
  • 3 large eggs soft boiled, halved
  • Salt and fresh ground pepper

Vinaigrette:

  • 3 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp capers drained
  • 4 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp fresh ground pepper

Possible Toppings:

  • Grated Pecorino Cheese
  • Red Onions
  • Grilled Chicken

Instructions

  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins and drain.
  • In a large salad bowl, add lettuce and top with perogies. Add green beans, onions and tomatoes. Top with tuna and olives.
  • In a small bowl, whisk together all ingredients for the vinaigrette.
  • Toss the salad with the vinaigrette.
  • Top with eggs and season them with fresh ground pepper. Serve salad immediately.
  • Top with grated cheese, red onions and grilled chicken.

Notes

Warm Perogy Nicoise Salad
*Use any savoury Pelmen Foods perogies or pelmeni for this recipe.