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Sweet & Sour

Course 1. Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 pkg (454g) Savoury Pelmen Foods Perogies
  • 1 cup pineapple juice
  • ¼ cup brown sugar
  • 1 tbsp. low sodium soy sauce
  • 1 tbsp. ketchup
  • 1 garlic clove minced
  • ½ tsp. fresh ginger minced
  • ¼ cup green pepper thinly sliced
  • 1 tbsp. corn starch
  • Sesame seeds

Possible Toppings: Chives, Green Onions, Cilantro.

    Instructions

    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins.
    • In a saucepan over medium heat, add pineapple juice, brown sugar, soy sauce, ketchup, garlic and ginger and bring to a boil.
    • Whisk in corn starch and continue to simmer for 2-3 mins until sauce thickens.
    • Drain perogies and add them to a medium bowl. Toss with In a medium bowl, toss with sauce until well coated and top with sesame seeds.

    Notes