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Holy Guacamole

Course 1. Appetizer
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4


  • 1 pkg (454g) Pelmen Foods Savoury Perogies
  • 2 tbsp. avocado oil
  • 3 tbsp. fresh lime juice
  • 1 garlic clove minced
  • Salt & fresh ground pepper
  • 1 to mato diced
  • 1 ripe avocado diced
  • 1 jalapeño seeds removed, minced
  • ¼ cup sweet onion diced
  • ¼ cup cilantro leaves

Possible Toppings: Chives, Cilantro, Feta, Goat Cheese, Sour Cream.


    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
    • Whisk together oil, lime juice, garlic and season with salt and pepper.
    • In a bowl, combine tomato, avocado, jalapeño, onions and cilantro. Add perogies and toss gently with dressing.