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Bake Bean

Course 1. Appetizer
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 4

Ingredients

  • 1 pkg (454g) Pelmen Foods Savoury Perogy
  • 8 slices smoked bacon cut in ½ inch pieces
  • 1 medium yellow onion finely chopped
  • 2 cloves garlic minced
  • 4 cup navy beans cooked
  • 2 cup ketchup
  • 3 tbsp. molasses
  • 3 tbsp. honey
  • ¼ cup brown sugar
  • 1 tbsp. dry mustard
  • 1 tsp. smoked paprika
  • ¾ cup beer

Possible Toppings: Chives, Parsley, Chilli Peppers

    Instructions

    • Preheat oven to 350 F.
    • Heat a large oven safe pot, over medium heat. Add bacon and cook until lightly browned. Approximately 5 minutes.
    • Add onions & garlic to bacon and sauté for an additional 2-3 minutes until onion is translucent.
    • Add remaining ingredients, stir well and bring to a boil for 2 minutes.
    • Remove from heat, cover and bake in the oven for 1 hour.
    • Turn off oven and let stand for 10 mins.
    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins.
    • Drain, place on platter and top with beans.

    Notes