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Lobster & Blue Cheese Poutine

Course 1. Appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • 1 pkg (454g) Pelmen Foods Savoury Perogies
  • 2 tbsp. unsalted butter
  • 1 garlic minced
  • 2 tbsp. all-purpose flour
  • ½ cup lobster or seafood stock
  • ½ cup milk
  • ¼ cup blue cheese crumbled + additional for topping
  • 1 large Lobster tail steamed and cut into chunks
  • 2 green onions white & green parts thinly sliced

Possible Toppings: Cilantro, Chilies, Old Bay Seasoning, Smoked Paprika


    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside.
    • Over medium heat, melt butter in a saucepan and allow it to turn golden.
    • Add garlic and cook for a 5 seconds.
    • Add flour and whisk together, ensuring there is no lumps.
    • Slowly whisk in stock and milk and continue stirring. Bring the mixture to a gently simmer and cook until thickened, about 2-3 minutes.
    • Add ¼ cup of blue cheese and stir until melted.
    • Place perogies on plate and pour over the cheese sauce. Sprinkle with additional crumble blue cheese, top with lobster and green onions.