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Pelmeni with Butter Lemon Sauce

Course 4. Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People


  • 1 bag Pelmen Foods Pelmeni*
  • 1/2 cup Butter
  • 1/4 cup Freshly parmesan cheese grated
  • 1 tsp Lemon zest
  • 1 clove Garlic minced
  • 1/4 cup Onion finely diced
  • Juice from half a lemon
  • 1 tbsp Parsley chopped
  • Salt and pepper to taste


  • Bring a large pot of water to a boil. Add pelmeni and boil for 6 minutes, stirring occasionally.
  • Remove pelmeni from the water and set aside.
  • In a sauce pan, melt 1 tbsp of butter.
  • Add garlic and onions, cook for 5 minutes.
  • Stir in the remaining butter.
  • Once melted add lemon juice and lemon zest.
  • Add perogies and sauté together for another 2 minutes.
  • Add parsley, salt and pepper.
  • Garnish with freshly grated parmesan cheese.


*Use one of the following Pelmen Foods products for this recipe: • Pelmen Foods Chicken Pelmeni • Pelmen Foods Siberian (Pork & Beef) Pelmeni • Pelmen Foods Elite (Beef and Chicken) Pelmeni • Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni