Print Pin


Spinach & Garlic Perogy Sauté

Course 4. Main Course
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Perogies*
  • 4 cup Baby spinach
  • 3 Large garlic cloves thinly sliced
  • 3 tbsp. Olive oil
  • 2 tbsp. Fresh lemon juice
  • Salt and pepper to taste

Possible Toppings: Crumbled Feta, Chilli Peppers.


    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Add to a large mixing bowl and Set aside.
    • In a large sauté pan over medium heat, heat oil and sauté garlic until aromatic and translucent, 2-3 mins.
    • Add spinach and perogies, sauté for 5-6 mins until perogies have cooked through and spinach as softened.
    • Add lemon juice and toss well. Season with salt and pepper, serve warm.


    *Use any of the savoury Pelmen Foods perogies for this recipe.