Skillet Eggplant Parmesan
4. Main Course
Pelmen Foods Perogies*
Large garlic cloves
Salt and ground pepper
Italian bread crumbs
Fresh basil for garnish
Possible Toppings: Chives, Chilli Peppers.
Preheat oven to 475F.
Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.
Heat oil in a large oven proof skillet over medium heat. Add garlic, eggplant and sauté for 3-4 minutes.
Add tomatoes and season with salt and pepper. Cook, stirring occasionally until tomatoes have released their juices and mixture has become saucy, 8-10 mins.
Add perogies and stir gently to mix. Drizzle with bread crumbs and top with parmesan cheese.
Bake for 5-6 minutes until cheese has melted. Garnish with basil and serve warm.
*Use any of the savoury Pelmen Foods perogies for this recipe.
Recipe Provided By Pelmen.com