Peas Creamy Lemon Chive Dressing
4. Main Course
Pelmen Foods Pelmeni*
Extra-virgin olive oil
Fresh lemon juice
Salt and fresh ground pepper
Possible Toppings: Sour cream, green onions.
Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Add to a large mixing bowl and set aside to cool.
Whisk together mayonnaise, oil, lemon, chives and garlic until well combined and creamy. Season with salt and pepper.
Add peas to perogies and toss with dressing.
*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.
Recipe Provided By Pelmen.com