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Course 4. Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People


  • 1 pkg. (454g) Savoury Pelmen Foods Perogies
  • 6 Strips thick bacon chopped
  • 1 tbsp. Unsalted butter
  • 1 Large garlic clove minced
  • 2 Large egg yolks
  • ¼ cup Parmesan grated + extra for topping
  • Salt & fresh ground pepper

Possible Toppings: Chives, Chilli Peppers, Basil.


    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Reserve 2 tbsp. of perogy water.
    • In a large skillet over medium heat, cook bacon until lightly golden. Add butter and garlic, cook for an additional 2-3 mins until butter has melted and garlic is translucent.
    • Add perogies and sauté for 2-3 minutes longer.
    • In a small bowl, add egg yolks, ¼ cup of parmesan cheese and season with salt and pepper. Whisk until well incorporated.
    • Remove perogies from heat and add egg mixture and 2 tbsp. of perogy water mixing until well incorporated and creamy.
    • Place in pasta bowl and top with extra parmesan cheese. Serve warm.