Print Pin

 

Perogy Stir Fry

Course 4. Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People

Ingredients

  • 1 pkg. (454g) Savoury Pelmen Foods Perogies
  • 1 tbsp. Sesame oil
  • 1 cup Broccoli florets
  • ¼ cup Carrots, shredded
  • ½ Onion chopped
  • ½ cup Red yellow peppers sliced
  • 1 Large garlic cloves minced
  • 1 tsp ginger, minced
  • 4 tbsp. Sodium reduced soy sauce
  • 4 tbsp. Vegetable broth
  • ½ tsp Chilli sauce
  • 1 tsp. Cornstarch

Possible Toppings:, Green Onions, Basil, Cilantro, Sesame.

    Instructions

    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.
    • In a large sauté pan over medium heat, heat oil and sauté broccoli and carrots for 3 mins.
    • Add peppers, onions and garlic and sauté for an additional 3 mins.
    • In a small bowl, whisk together ginger, soy, broth, chilli & cornstarch.
    • Add sauce to vegetables and stir until well combined, about 3 mins. Add perogies and sauté until perogies are well coated with mixture. Serve warm.