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Leeks, Garlic & Thyme Sauté

Course 4. Main Course
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Perogies
  • 1 tbsp. Olive oil
  • 2 tbsp. Unsalted butter
  • 1 Large garlic clove minced
  • 1 ½ cup Leeks thinly sliced, white & light green parts
  • 1 tbsp. Fresh thyme leaves
  • Salt & fresh ground pepper

Possible Toppings: Sour Cream, Greek Yogurt.


    • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside.
    • In a large skillet over medium heat, melt butter with oil. Add garlic, leeks, thyme and season with salt and pepper, sauté for 3-4 mins until garlic is translucent and leeks have softened.
    • Add perogies to the skillet and sauté for another 1-2 mins stirring to mix well.
    • Place on platter and serve warm.