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Perogy Alfredo

Course 4. Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Perogies
  • 3 tbsp. Unsalted butter
  • 1 Large garlic clove minced
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • ½ cup Pecorino cheese grated
  • Salt and fresh ground pepper
  • ¼ cup Fresh Italian flat leaf parsley finely chopped
  • Possible Toppings: Chives, Basil, Chillies.


  • Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside.
  • In a large pan, melt butter over medium heat. Add garlic and sauté until soft and translucent, 1-2 minutes.
  • Add cream and cheeses and whisk until cheese has melted and sauce has slightly thickened, 6-7 minutes. Season with salt and pepper.
  • Stir in perogies and parsley and serve warm.